TIANFU-CHEM Coconut oil, reaction products with diethanolamine - Names and Identifiers
TIANFU-CHEM Coconut oil, reaction products with diethanolamine - Introduction
Coconut oil is a vegetable oil extracted from the pulp of coconut (Cocos nucifera). It consists mainly of fatty acids and triglycerides. Coconut oil is rich in saturated fatty acids such as coconut acid and lauric acid. It has the characteristics of high temperature resistance, so it is often used for cooking, baking and frying food.
diethanolamine, chemical formula for C4H11NO, is a colorless liquid. It is a weak base that reacts with acids to form salts. Diethanolamine is commonly used as an emulsifier, surfactant and detergent, and can be used in industrial applications such as detergents, dyes and plastics.
The reaction of coconut oil and diethanolamine produces ethanolamine hydrochloride. This compound is a white crystalline solid, soluble in water. It has the characteristics of alkali and can neutralize with acid. Ethanolamine hydrochloride can be used as a buffer, lubricant, softener, etc.
The method for preparing ethanolamine hydrochloride is to react coconut oil and diethanolamine in an appropriate molar ratio, and heat and stir under appropriate conditions to form an amide bond.
in the use of coconut oil and diethanolamine reaction products need to pay attention to safety issues. Diethanolamine has a pungent odor and has an irritating effect on the skin and eyes. It should be rinsed with water immediately after contact. Coconut oil itself is generally considered safe, but people with allergies or allergies to coconut should avoid exposure. Pay attention to proper ventilation during preparation and use to avoid inhalation of generated gases. In actual use, according to the specific situation and purpose of reasonable selection of materials and methods, and comply with the relevant safety procedures.
Last Update：2024-04-10 22:29:15